Special pastries, there are many varieties of such pies, but the principle of their preparation is the same. I bring to your attention a sooo delicious cake. Delicious and simple. With young greens, it’s just lovely!
The recipe is very easy to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake is slightly moist and dense. If you like airy and porous pies, just add 1 teaspoon of baking powder to the dough, then the pie will rise well and be porous.
Aspic pies are good because they take much less time to prepare than any other. The dough turns out to be slightly thicker than pancake, it is not necessary to knead it for a long time, it is not required to stand. Although the main criterion in the preparation of any dish for me is not the time spent. The main thing is to make it delicious. But the taste of these cakes is not inferior to others.
The main advantage of water pies is the simplicity of cooking. The filling can be different. I cooked with cheese, herbs and brisket, a standard set of products that is always in the refrigerator.
Pie with grapes and sour cream filling, cooked in a slow cooker, turns out delicious and fragrant. Despite the fact that the bottom is almost sandy, the pie turned out to be soft and tender.
An interesting recipe! The pie turns out to be big, fragrant and juicy! Very tasty and very juicy pie! The perfect combination of fruit and cottage cheese.
I liked the simplicity of cooking, I searched on the forum and did not find such a cake, I decided to share it with you. They cook very quickly, and are eaten even faster. It turns out very easily and gently to the taste.
Hearty pastries, which few people are able to refuse. This pie is prepared quickly and from affordable products, and it always turns out to be incredibly appetizing, regardless of whether it was made from fresh or frozen berries.
