I found this recipe a long time ago in some culinary source of Belarusian cuisine, and I found it under this name, and therefore I did not change anything)) The soup turns out delicious, rich and fragrant, it is prepared simply and not for very long. I suggest you try my version of this kind of “Solyanka”)
Delicious hearty soup is perfect for lunch and dinner. It is prepared very quickly. Thanks to the flour, a thick consistency is obtained, and the creamy taste is incomparable.
A very tender and at the same time bright soup of green peas and avocado. The texture of the soup turns velvety thanks to avocado and cream, green peas give it freshness, and crispy onions and soy sauce add flavor.
