Do you want to cook something delicious quickly? My recipe is just in time! Delicious crispy biscuits with juicy filling (with which, by the way, you can experiment for a long time, depending on the availability of products in the refrigerator!)
I want to offer a recipe for cooking juicy fragrant chicken breast in baking paper in a frying pan. Everything is simple and accessible, and you will be satisfied with the result. I cook chicken breast for salads in this way, and the grandchildren love it with cream sauce. Very tasty with any side dish.
Dear chefs, this pastrami is something amazing. Since I generally like recipes from the “put-forget-Nirvana” series, I love this pastrami doubly, because I have to forget about it twice. Moreover, the whole process, from pickling to heat treatment, was invented by me personally, the recipe is, so to speak, author’s (wow, how loud it sounds).
Again, a recipe for lovers of fruit additives to meat and poultry. For me, wings are always a holiday! Therefore, I do not stop experimenting with new flavors for their preparation. I really liked this recipe!
A delicious and spectacular snack for the festive table! Probably, we all once cooked pancakes or pancakes with chicken liver. Having fantasized a little with the filling and design, you will be able to surprise the guests.
Lately, cooking time has become a priority for me. I offer a recipe for a quick, delicious and beautiful breakfast or dinner. If the filling is prepared in advance, breakfast is prepared in just five minutes.
A wonderful sauce for dipping fresh vegetables or French fries into it. You can dip pieces of meat. You decide which products you will use it with. You can also use it as a marinade.
An easy-to-prepare salad, suitable for both a festive table and unexpected guests, if the meat is boiled in advance. A very good recipe! Depending on which kind of meat is selected, it turns out to have a different taste.
