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Chicken Breast in baking Paper Recipe
I want to offer a recipe for a juicy fragrant chicken breast in a baking paper in a pan. Everything is simple and accessible, and the result you'll be happy. I cook chicken breast for salads in this way, and grandchildren love it with cream sauce. Very tasty with any garnish.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash chicken breast and dry with a paper towel. Slightly repel any way (I beat off in the package and several pieces). Take a piece of baking paper (I have 1/2 of a standard sheet) larger than chicken breast, fold in half. Grease with vegetable oil on both halves. On both halves of garlic powder, pepper, spices.
    Wash chicken breast and dry with a paper towel.
Slightly repel any way (I beat off in the package and several pieces).
Take a piece of baking paper (I have 1/2 of a standard sheet) larger than
chicken breast, fold in half.
Grease with vegetable oil on both halves.
On both halves of garlic powder, pepper, spices.
  2. Half of chicken breast (I have small) salt, put on baking paper. Cover the second half of the baking paper, lightly press. Put in a well-heated dry pan.
    Half of chicken breast (I have small) salt,
put on baking paper.
Cover the second half of the baking paper, lightly press.
Put in a well-heated dry pan.
  3. Fry on both sides until ready. Cooked very quickly, you can see how the bottom layer is white meat. Turn in the direction of bending the paper, otherwise the juice will flow out. For salads do not fry until Golden brown.
    Fry on both sides until ready.
Cooked very quickly, you can see how the bottom layer is white meat.
Turn in the direction of bending the paper, otherwise the juice will flow out.
For salads do not fry until Golden brown.
  4. Transfer to a plate or Board with the paper.
    Transfer to a plate or Board with the paper.
  5. Very juicy chicken breast.
    Very juicy chicken breast.

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