Garlic

Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.

Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.

It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.

As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.

Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.

Meat Snack Recipe

October 16, 2020October 16, 2020 | By Creator

A simple recipe for meat lovers. You can add any ingredients to the minced meat, even nuts! Try it!

Egpplant Snack Recipe

October 16, 2020October 16, 2020 | By Creator

It is prepared simply, but it is no less delicious! We really liked it, try it and you!

Pepper Appetizer with Nut Sauce Recipe

October 16, 2020October 16, 2020 | By Creator

Traditional Bulgarian salad with garlic and nuts. In summer, you can use fresh pepper and bake it on the grill, and in winter you can bake it in the oven. The sauce is very good when combined with other vegetables.

Warm Zucchini Salad with Cucumber Recipe

October 16, 2020October 16, 2020 | By Creator

Warm zucchini salad with pickled cucumber Is an interesting, harmonious and delicious salad. Very tasty salad.

Simple Salad with Beef and Beans Recipe

October 16, 2020October 16, 2020 | By Creator

I love this incredibly simple salad with beef and beans, try to cook it at least once, I think you will like it too!

Potatoes with Meat and Mushrooms Recipe

October 16, 2020October 16, 2020 | By Creator

Our potatoes are the most delicious! Do you want to know why? Watch as we cook it over the fire. For her, we took delicious brisket, fragrant mushrooms, selected potatoes, onions and garlic. Do you already smell this fragrance? Easy, fast and delicious!

Curd Snail with Mushrooms and Vegetables Recipe

October 16, 2020October 16, 2020 | By Editor

Such a dietary snail or roll of cottage cheese dough with corn and wheat flour. In the filling, I took seasonal vegetables and forest mushrooms: aspen and boletus. You can take any mushrooms, including mushrooms and oyster mushrooms. Of course, it is delicious and less calorific than regular pies.

Rye-Wheat Tortilla with Turkey Filling Recipe

October 16, 2020October 16, 2020 | By Editor

Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.

Chicken Meatballs in Sweet and Sour Sauce Recipe

October 14, 2020October 14, 2020 | By Editor

Delicious chicken meatballs in a fragrant sweet and sour sauce-a delicious dish that is prepared simply, and the result will not leave anyone indifferent.

Asian-Style Meat Recipe

October 14, 2020October 14, 2020 | By Editor

We, like many people on our Planet this year, for known reasons, lost the opportunity to go on a trip. We are content with viewing photos. And now it’s time to remember how we went to Asia. And so I wanted to cook something in the Chinese style! So I suggest you enjoy delicious and tender meat. You can also use this recipe to cook chicken.