Best Food Recipes With Garlic 2024 - Step by Step with Pictures

Garlic

Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.

Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.

It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.

As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.

Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.

Grilled Turkey and Vegetable Salad Recipe

September 5, 2020September 5, 2020 | By Creator

This salad will not leave anyone indifferent. It can be prepared in advance at home and take on a picnic or cook over a fire on vacation, in nature. The salad is delicious, both warm and chilled, when the vegetables and Turkey are already marinated.

Mushroom Salad Recipe

September 2, 2020September 2, 2020 | By Creator

This salad in our family always takes pride of place both on the festive table and at the family meal, will not disappoint anyone, everyone who has tasted it expresses sincere pleasure. I heartily recommend it!

Warm Salad Recipe

September 2, 2020September 2, 2020 | By Creator

Popular Italian salad. It is prepared instantly and eaten with great pleasure!

Chicken Thighs with Vegetables Recipe

September 2, 2020September 2, 2020 | By Editor

Juicy, tender chicken thighs with vegetables in a delicious gravy for lunch or dinner.

Roll “Roquefort’s Dream” Recipe

September 2, 2020September 2, 2020 | By Editor

The roll has such a chic taste that it is not a pity not to spend time, not to force. Fun is guaranteed!

Loaf with Cheese, Garlic and Herbs Recipe

September 2, 2020September 2, 2020 | By Creator

Delicious and easy to prepare homemade bread with a cheese crust without the use of special equipment.

Zucchini in Jewish Recipe

September 2, 2020September 2, 2020 | By Editor

I don’t know what this dish has to do with Jewish cuisine, but I saw this recipe with this name on the Internet. Interested in non-trivial cooking technology, the dish turns out to be more dietary than ordinary stewed zucchini. Perhaps someone will need it, now begins the active season of this vegetable. In my opinion, this dish is more like caviar in consistency.

Potatoes with Mushrooms and Meat Recipe

September 1, 2020September 1, 2020 | By Editor

The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.

Tender Chicken Fillet Balls with Zucchini Recipe

September 1, 2020September 1, 2020 | By Editor

The dish is very light, absolutely not greasy, simple and delicious. It’s a cross between chopped cutlets and meatballs, but it doesn’t taste like either. The taste is delicate and simple, without frills. A good option for every day for adherents of a healthy diet.

Pickled Cucumbers with Onions in the Microwave Recipe

September 1, 2020September 1, 2020 | By Editor

You were caught off guard by a call: “in the Evening we will come to visit…”, and you need to urgently build a snack. That’s when this recipe will come to the rescue. Microwave is now in every home, so we will use all its functions, not just heating and fast defrosting. 10 minutes of your time and an hour or two in the refrigerator. There are similar recipes on the site, but only similar ones…

Garlic

Grilled Turkey and Vegetable Salad Recipe

Mushroom Salad Recipe

Warm Salad Recipe

Chicken Thighs with Vegetables Recipe

Roll “Roquefort’s Dream” Recipe

Loaf with Cheese, Garlic and Herbs Recipe

Zucchini in Jewish Recipe

Potatoes with Mushrooms and Meat Recipe

Tender Chicken Fillet Balls with Zucchini Recipe

Pickled Cucumbers with Onions in the Microwave Recipe

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