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Best Food Recipes 2023 Step by Step with Pictures

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Garlic


Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.

Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.

It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.


As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.

Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.

Food Recipes Hub > Garlic > Page 46

Warm Bean Salad with Mushrooms Recipe

March 20, 2021March 20, 2021 | By Creator

This salad can be eaten both immediately warm and cold. In the Post, you can use it as an independent side dish. Very rich, bright, balanced taste.

       
Tagged in : Bean Salads Dish Recipes Warm Salad Dish Recipes

Chicken Thighs with Cherries Recipe

March 20, 2021March 20, 2021 | By Creator

The union of fried chicken with cherries turned out to be very interesting. Savory, unbroken, delicious.

       
Tagged in : Chicken Dishes Recipes Hot Dish Recipes

Spicy Salad with Mushrooms Recipe

March 20, 2021March 20, 2021 | By Creator

Korean spicy salad with oyster mushrooms and daikon, will perfectly complement your festive table. Very tasty salad.

       
Tagged in : Mushroom Salad Recipes

Grilled Chicken Wings Recipe

March 20, 2021March 20, 2021 | By Creator

Juicy, flavorful, with a beautiful golden crust, just mmm. Very tasty dish.

       
Tagged in : Grilled Dishes Recipes

Grilled Chicken in Plum-Soy Marinade Recipe

March 20, 2021March 20, 2021 | By Creator

Well, who will refuse a chicken leg straight from the grill? I don’t think there is such a person! I offer my own version of marinating chicken legs – with plum jam.

       
Tagged in : Hot Dish Recipes Meat Dishes Recipe

Chicken Salad Recipe

March 18, 2021March 18, 2021 | By Creator

Very tasty, flavorful salad, moderately spicy. Hearty, but not heavy, it will completely replace lunch or dinner.

       
Tagged in : Chicken Salad Dishes Recipes

Salad with Beans and Croutons Recipe

March 18, 2021March 18, 2021 | By Creator

With this salad, it’s easy to live through Lent. It is rich, spicy, with a fresh sourness. And from one of its bright views, the mood already rises.

       
Tagged in : Bean Salads Dish Recipes

Spicy Bean Salad with Cheese Recipe

March 18, 2021March 18, 2021 | By Creator

Spicy bean salad with cheese and coriander-a salad for lovers of spicy and savory. It has a pleasant range of spicy and spicy flavors. It is prepared incredibly quickly.

       
Tagged in : Bean Salads Dish Recipes

Salad of Beans and pickled Cucumbers Recipe

March 18, 2021March 18, 2021 | By Creator

A very pleasant salad. It is prepared simply and quickly, rich and perfect for a Lenten meal. Very tasty salad.

       
Tagged in : Vegetable Salad Dishes Recipes

Warm Carpaccio with Mushrooms and Cream Sauce Recipe

March 18, 2021March 18, 2021 | By Creator

Very concise dish and at the same time very tasty. It will decorate any table. If you like to cook quickly, then this is for you.

       
Tagged in : Mushroom Snacks Recipes

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Best Ingredients

  • Allspice
  • Black pepper
  • Butter
  • Carrot
  • Chicken eggs
  • Garlic
  • Salt
  • Mayonnaise
  • Olive oil
  • Onion
  • Soy sauce
  • Sugar
  • Tomato
  • Water
  • Vegetable oil

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Food Recipes Hub

The site contains exclusively step-by-step recipes for cooking a variety of dishes, each step of which is accompanied by a picture, which makes it easy to determine exactly what needs to be done at the current step. The site contains recipes of dishes and their step-by-step preparation such as: dishes for the second course, hot dishes, soups, salads, drinks, pastries and much more. The recipe catalog allows you to quickly navigate through the sections and choose the right recipe not only by category but also by ingredients, national cuisine or cooking method.

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