Delicious chocolate cakes with a delicate filling. Easy to prepare. Enjoy with tea or coffee.
Chicken Aspic Recipe
|I want to share how I cook aspic from chicken. We love it very much and often cook it. For some reason I still haven’t made a recipe for the site? Boiled chicken meat from hot broth I always grind with a meat grinder. Today, a food processor will help me with this, and I will spend less time cooking before putting the aspic to freeze in the refrigerator.
Fish Snacks with Peas Recipe
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Cake “Taste of the Tropics” Recipe
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Cake “Currant-Coffee Delight” Recipe
|A very delicious cake with a bright rich taste of black currant berries, a chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time. This is being prepared for one, two, three. There are not many products, and if you have a stock of freshly frozen black currant berries, then you will have time to prepare this pie for the New Year. Whisk the liquid ingredients, add the mixed dry ingredients, dilute with freshly brewed natural coffee and put the dough in the oven. It remains to grate the berries, whisk the cream and … the pie is ready.
Air Dessert for the New Year ‘s Table Recipe
|There are a lot of delicious dishes on the New Year’s table, which is why the festive dessert should be tender, light and airy. Despite the fact that there is a lot of cream in this dessert, it is ideal as a light, not too sweet dessert after a hearty meal. The delicacy is prepared very simply, quickly and without baking. No one can resist such a temptation.
Cake “Cherry in Chocolate” Recipe
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Chicken Aspic “Buffet” Recipe
|We have a tradition when relatives gather every January 2 and play Monopoly all day. On this day we prepare buffet snacks, canapes, sandwiches, fish, vegetables, meat, cheese, as well as portioned salads. Traditional chicken aspic is no exception. The dish turns out to be a delicate, dietary, very festive treat for any celebration. It can be cooked in a day or two, and nothing will happen to it. After all, on holidays there is always a lot of trouble with other dishes that need to be served directly on the table, with fervor from the heat.
Saltison from Chicken Ventricles Recipe
|I cook many different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks beautiful on the festive table in the cut, looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
