I came up with the idea to make marshmallows, but not the usual shape, but a little flattened, and even added blueberries! But it wasn’t enough… And I made a chocolate mousse, which I spread on marshmallows! Then my experiment reached the final mark.
Very tasty crunchy cookies, with a layer of marshmallows, and not store-bought, but homemade!!! A great treat on a winter evening with a cup of tea or coffee.
This marshmallow, of course, is unprofessional. A simpler recipe for home cooking is a great way to use the plum harvest. The delicate texture and pleasant sourness of marshmallows will give great pleasure to all family members!
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. The girl, after eating, does not worry about the figure, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17.5)!
The first time I baked this cake was a year ago for my aunt’s birthday… Everyone liked it, and decided to bake this year for his birthday. At the same time, I will share the recipe with you. I didn’t bother with the design (for which I ask you not to judge strictly!). I had ready-made frozen flowers from a banana, and it was decided to attach them… that’s how it turns out all this is not a tricky decor. The cake turns out to be quite soft, the cream at first glance is very sweet, but the sourness of kiwi perfectly complements the taste and makes the cake not cloying. Come on, seagulls)!
