Tangerine is perhaps the most important attribute of the New Year. I dare to assume that with the approach of the magical holiday, this fruit is in every house. I propose to cook a wonderful dessert for a change, which will not leave indifferent either adults or children.
The most delicate dessert comes from Italy. I propose to make it two-layered! The combination of creamy vanilla and chocolate layers looks spectacular and has an amazing taste!
Another recipe for a buffet table. Very easy to prepare, and how beautiful it looks on the table. Delicious and exquisite. The taste is creamy, fishy, tender. Your guests will be delighted with this snack. I recommend cooking for a festive table.
For lovers of herring and not so much. A delicate, creamy terrine for your pleasure. Apple gives a refreshing and light taste. You can cook and serve with a side dish, or you can eat it just like that.
The dessert is filled with an airy creamy mousse with lemon notes, covered with a generous layer of citrus fudge, the taste is complemented by caramelized candied fruits. In my family, without exaggeration, even those who are completely indifferent to pancakes are delighted with him. I sincerely hope you enjoy it!
A great snack if you have unexpected guests on your doorstep. A very delicate, light snack for a festive table. The taste is creamy, pleasant. Having prepared this snack, your guests will be delighted.
At any time of the year, in any company and for any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles could make a wonderful dish. My prescription is written out for half.
