Mega chocolate, moist, very rich cake with corn flour. Very tasty, very chocolate!
Fish Cutlets “Spicy” Recipe
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Langoustines Baked in the Oven Recipe
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Cold Tea made from Black Currant Leaves Recipe
|Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
Rice Noodles with Meat and Vegetables Recipe
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Strawberry Kvass with Ginger Recipe
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Frozen Dessert “Summer” Recipe
|Summer has come, and with it will come the heat. I want to offer a cold dessert for lovers of ice cream with sourness. There is a small bag of frozen summer plums in the freezer, but you can replace plums with strawberries or other berries. Spicy sauce added zest to the dessert. And in the freezer, the dessert does not become icy due to the fact that the filling is baked. Try it!
Spinach, Shrimp and Cherry Salad Recipe
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Red Fish with Almonds and Vegetables Recipe
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Cold Beetroot Soup with Yogurt Recipe
|I want to offer you a recipe for a great spicy and refreshing soup in the Asian style, with an unusual combination of beetroot with ginger, lemon flavor and the delicate sweetness of coconut milk. Beetroot can be as delicious as you allow yourself to experiment with it. Now imagine that you take the natural sweetness and fantastic color of beetroot and add to it the Oriental flavors of ginger and coconut milk, sprinkle it all with pumpkin seeds and season it with yogurt. It turns out a refreshing, invigorating spring soup-puree, which gives strength and lifts the mood.