A great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with the taste of cottage cheese and butter, and the plum filling harmonizes with the piquancy of sweet soy sauce. Imagine a recipe.
Today I have a lean oatmeal biscuit with apples. Very delicate and fragrant! The dough turned out crispy, but when I lift it, it becomes softer. The amount of sugar in the filling can be adjusted depending on the sweetness of the apples. Apples can be safely replaced with an addition to the plum or even replaced with pears or berries (after sprinkling them with starch)! Ideal during Lent.
The salad is very easy to prepare. And, at the same time, very vitamin-rich, healthy and delicious! Ginger is perhaps the most famous oriental plant in the world, the root of which impresses with its strength and healing effect.
I cooked pumpkin soup, the pumpkin remained, thought about it, decided to look at the recipe on the Internet. I found a very tasty, fragrant, spicy, moderately hot sauce. Of course, you have to cook to your taste.
Marmalade from the word “marmalade” is a kind of thick jam, which is traditionally prepared in Spain from quince, and in France and some other countries – from oranges. I offer you an option with quince, orange and ginger. Marmalade turns out to be thick, fragrant and very warming thanks to ginger. Ideal for flavoring pastries, sauces and just tea in cold autumn weather.
Sweet and sour marmalade with a delicate hint of vanilla and a spicy aftertaste. If the combination of ginger and lemon is to your taste, be sure to prepare marmalade, you will not regret it.
Salad of meat, potatoes and hard cheese. Fast, affordable and appetizing. This salad will easily replace almost any second course, and with a side dish!