Best Food Recipes With Ginger 2024 - Step by Step with Pictures

Ginger Galette with Plums Recipe

February 5, 2019March 17, 2023 | By Editor

A great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with the taste of cottage cheese and butter, and the plum filling harmonizes with the piquancy of sweet soy sauce. Imagine a recipe.

Lean Galette Oatmeal with Apples Recipe

January 28, 2019March 16, 2023 | By Editor

Today I have a lean oatmeal biscuit with apples. Very delicate and fragrant! The dough turned out crispy, but when I lift it, it becomes softer. The amount of sugar in the filling can be adjusted depending on the sweetness of the apples. Apples can be safely replaced with an addition to the plum or even replaced with pears or berries (after sprinkling them with starch)! Ideal during Lent.

Cabbage Salad with Apple and Ginger Recipe

January 27, 2019March 16, 2023 | By Creator

The salad is very easy to prepare. And, at the same time, very vitamin-rich, healthy and delicious! Ginger is perhaps the most famous oriental plant in the world, the root of which impresses with its strength and healing effect.

Watermelon Salad in Asian Style Recipe

January 25, 2019March 14, 2023 | By Creator

Refreshing watermelon salad. The spicy dressing makes it simply delicious. Especially the salad will appeal to those who like pickled watermelon.

Pumpkin Sauce Recipe

January 24, 2019March 14, 2023 | By Creator

I cooked pumpkin soup, the pumpkin remained, thought about it, decided to look at the recipe on the Internet. I found a very tasty, fragrant, spicy, moderately hot sauce. Of course, you have to cook to your taste.

Soup on Chicken Broth “For Adults” Recipe

January 19, 2019March 14, 2023 | By Creator

Yummy! Interesting! Why adults? The recipe includes 1 tablespoon of cognac! A beautiful and vitamin-rich first course.

Ginger Marmalade Recipe

January 18, 2019March 14, 2023 | By Editor

Marmalade from the word “marmalade” is a kind of thick jam, which is traditionally prepared in Spain from quince, and in France and some other countries – from oranges. I offer you an option with quince, orange and ginger. Marmalade turns out to be thick, fragrant and very warming thanks to ginger. Ideal for flavoring pastries, sauces and just tea in cold autumn weather.