The Philadelphia roll is one of the most famous and popular rolls in the world. In my photo recipe, I will show you how to quickly and easily learn how to cook such a roll at home using improvised products.
The Shrimp Rolls Recipe
|Delicious stuff! Indeed, they fly away for one or two days.Dough is a completely different story! Obedient, elastic, smooth, gentle, you can roll it out very thinly.At the same time, the dough does not tear at all!Well, the filling can be any, there is room for imagination. I made rolls with the proposed filling option – it turned out very tasty.
Salad “Sea beet” Recipe
|A very unusual salad, but so delicious. Perfectly diversifies the lean table. Very tasty, interesting, not whipped salad! Absolutely amazing taste! We liked the salad very much, we will cook it often.
Chicken Breasts with Vegetables in Sour Cream Recipe
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Squid Stuffed with Mussels, Vegetables and Couscous Recipe
|I suggest you try stuffed squid – the main dish and side dish are fused together here! Squid, it seems, are specially prepared for stuffing. And your imagination will tell you what it is. It can be minced meat, fish, vegetables or seafood. My imagination, thanks to the competition “Grinding maneuvers”, suggested this option. Try it, it turned out very tasty and spectacular, and most importantly – my husband liked it!
Stir Fry of Chicken and Kimchi Recipe
|Stir-fry is one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces “for one bite” and quickly fried in a wok with constant stirring. Thus, the taste, crispness and vitamins, as well as meat and juice are preserved in vegetables. And it is unlikely that you will find a way to fry a chicken faster. This dish is prepared easily and quickly. Chicken meat goes well with the spicy, spicy, sour-salty taste of kimchi. If you don’t want the dish to get too spicy, then put less kimchi.
Kimchi from Daikon Recipe
|Kimchi in Korea is considered the main dish, without which no feast can do. I suggest you try kimchi daikon (lobi) – a Japanese radish. Unlike kimchi from Peking cabbage, it can not be eaten immediately after cooking, because the radish will be very bitter. The secret of making delicious daikon kimchi lies in a special way of its fermentation.
Quick Kimchi Recipe
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Kimchi Recipe
|Kimchi (spicy Korean cabbage) There are more than 100 varieties of kimchi, which differ not only in ingredients, cooking region, but also in the time of salting, as well as cooking technology. For the preparation of kimchi, not only garlic and red pepper are used, but also other products: from the most common to exotic. For example, some Korean chefs add ginger, sesame seeds, carrots, pine nuts, pears, chestnuts, seaweed and even salted small shrimp and oysters to kimchi.
