My simpler adaptation of the classic American pie, but no less delicious. Be sure to serve with a scoop of ice cream, so soften the dryness of the cake and add a hint of vanilla.
The Wings in the Sauce Recipe
|
Quick Chicken Fillet “For Lovers” Recipe
|Do you like quick recipes like me? If Yes, I present you our favorite dish, which is prepared in 30 minutes. And don’t be intimidated by the large number of ingredients, most of which are seasonings. I cook it very often, because my sons are very fond of chicken meat in sauce. You can cook it as I do, very spicy, or you can not add seasonings, it will still turn out very tasty!
Quail in a Spicy Marinade Recipe
|
Pork in Korean Recipe
|
Murg Makhani Recipe
|Murg makhani (or chicken oil) – Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.
Warm pickled Olives with Chili Pepper Recipe
|
Lemon and Strawberry Lemonade Recipe
|
Spicy Pickled Cherries Recipe
|
Duck Rillettes with Apple Recipe
|Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.