This is a delicate fragrant cookie, which is usually baked in Armenia on Easter. If you like cottage cheese pastries, then you will like it.
Cake with Cottage Cheese and Poppy Seeds Recipe
|Easter sweets are not only cakes and cottage cheese. Cakes, cookies, and sweet pies are baked for the holiday. Desserts are prepared with a high content of eggs, butter, cottage cheese. A beautiful, fragrant and delicious pie with a shortbread base and a filling of cottage cheese and poppy seeds is a great addition to a cup of tea or coffee.
Chocolate Muffins with Cream Pudding Recipe
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Cheesecakes with Cottage Cheese under Sugar Glaze Recipe
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Chocolate Cupcakes with Halva Recipe
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Parfait with Blueberries in a Crispy Baskets Recipe
|Parfait: one of the ice cream options that came to us from French cuisine. The most delicate dessert of sweet whipped cream is beautiful and perfect! These words describe the dessert in the best way! You can diversify the parfait with various additives, for example, seasonal berries. Blueberry puree will perfectly complement the airy parfait and emphasize its juiciness and freshness. For the full effect of bombassaro, you can prepare crispy baskets of chocolate cookies and nuts for serving parfait.
German Easter Bread Recipe
|Last year we celebrated Easter in Bavaria. I bought a traditional Easter bread at the bakery, similar to. Then I decided to cook at home – I found a recipe on a German website – the recipe is listed in the cherished notebook – a wonderful muffin!!! Of course, it’s not a cake – it’s dessert bread made for breakfast, but bread from the bakery stretched for 2 days! I want to share with you – Easter is coming soon, and I am sure this bread will take its rightful place next to the cakes. There is a recipe with this name on the website, but the recipe and the number of ingredients are different. Are you trying?
Zucchini-Nut Cocolate Cake with Cowberry Sauce Recipe
|Baking will appeal to lovers of moist cupcakes. The presence of zucchini should not frighten you (smart moms will only be pleased with this fact), since it will not manifest itself in any way in taste. Interestingly, the pie changes its taste: from tart-sweet moist – at the beginning, to moderately sweet and sour and relatively crumbly – at the end, depending on the number of days of aging. The cupcake is suitable for consumption for 5 days.