This salad is sure to appeal to seafood lovers, as it includes mussels. The rich fresh taste of the dish is given by green onions, cucumbers and dill. The salad turns out to be extremely light, tasty and nutritious.
Kimchi from Daikon Recipe
|Kimchi in Korea is considered the main dish, without which no feast can do. I suggest you try kimchi daikon (lobi) – a Japanese radish. Unlike kimchi from Peking cabbage, it can not be eaten immediately after cooking, because the radish will be very bitter. The secret of making delicious daikon kimchi lies in a special way of its fermentation.
Spicy Kimchi Soup with Pork Recipe
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Radish Salad with Raw Beetroot Recipe
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Egg Salad “Simple pleasure” Recipe
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Salad with Celery and Radish Recipe
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Bulgur with Beans Recipe
|A very simple and delicious dinner without meat in a hurry from bulgur, which is becoming more and more popular in our regions and finds its fans, as it is a very tasty porridge made of steamed wheat. I offer a beautiful and simple dish in which the compositions and ingredients are richly combined, and a quick preparation will bring joy to any hostess.
Layered Buckwheat Salad with Herring Recipe
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Layered Salad with Ham and Olives Recipe
|A hearty and at the same time fresh salad, which is not a shame to put on the festive table, because it looks very elegant. The number of products is arbitrary, something more, something less, according to your taste. I put it together literally from what I found in the refrigerator. It was amazing.
Layer Salad with Croutons Recipe
|I don’t know about you, but when summer comes, I lean on fresh vegetables. Firstly, it is very useful. Secondly, if you have your own garden, then it is very budget-friendly. Thirdly, and most importantly, it is very tasty! Most vegetables do not require heat treatment, which significantly reduces their cooking time. I suggest making a salad with croutons, which can replace a full dinner.