The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
I suggest you try a delicious appetizer – a meze of baked eggplant in tandem with sweet and juicy cherry tomatoes and juicy pomegranate seeds. Very tasty salad.
For a variety of holiday snacks. We sell beet pita bread and these with spinach. With the filling, we start from the chicken, and there you can also add carrots and Chinese cabbage. Processed curds come in handy here! It turns out to be a whole dish of hearty snack. Convenient to take with you.
A very simple salad with a minimum of ingredients. Everyone has faced a situation when the hostess cooks meat for the first course, but you want to cook something else for dinner. In such a situation, the recipe for this salad will be useful.
The main advantage of this salad is that it is prepared quickly – if you have squid in the freezer, then a light, healthy and savory dinner will be ready in 10 minutes.
