The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
I have repeatedly made chopped fish cutlets, but in this recipe there are no eggs or flour (starch, crackers) in the minced meat, and they do not fall apart. Juicy, tender, delicious, flavorful pink salmon cutlets will delight lovers of fish dishes at your festive table. Of course, these cutlets can be made from any salmon fish.
Delicious and hearty pancakes stuffed with salted herring with avocado and herbs are sure to appeal to fans of salted fish. A great combination of overseas avocado with our Russian-style herring. These pancakes can be served for Breakfast, lunch or dinner, you can take them with you on the road, on a picnic, they will diversify any festive table.
Vitamin, healthy, low-calorie! Warm! Delicious! Easy and quick to prepare. There are two types of cabbage that differ in shape, structure, and content. This is delicious, practical and economical! It can serve as an appetizer and a light dinner.
The salad is a simple combination of vegetables and herbs with the energy of color and vitamins. Dressed with olive oil and soy sauce. A useful solution for a quick meal.
Very simple salad with a minimum of ingredients. Everyone has faced a situation when the hostess cooks meat for the first course, but you want to cook something else for dinner. In this situation, the recipe for this salad will come in handy.
Yesterday I wanted something salty. I decided to make Lomi-Lomi. The salad recipe is simple to the point of banality, but maybe this is good. Here’s what happened.
I offer you a very light summer salad. I made sure that I shouldn’t have baked zucchini for salad before, it turns out to be much tastier and healthier in raw form. Everyone usually has all the ingredients at home.