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Print Recipe
Warm Salad with Cauliflower and Ham Recipe
Vitamin, healthy, low-calorie! Warm! Delicious! Easy and quick to prepare. There are two types of cabbage that differ in shape, structure, and content. This is delicious, practical and economical! It can serve as an appetizer and a light dinner.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Separate the cauliflower into small inflorescences.
    Separate the cauliflower into small inflorescences.
  2. Cut the white cabbage into thin strips and put it in a saucepan or frying pan until half cooked.
    Cut the white cabbage into thin strips and put it in a saucepan or frying pan until half cooked.
  3. Add the cauliflower and simmer until tender. Add salt. To preserve vitamins, and to your taste, I cook cauliflower, not to a soft state, but with a slight crunch. Ie as soon as it changed color and became translucent, I turn off the fire. Pripuskanie — cooking products in a small amount of liquid. The bottom of the vegetables are cooked, the top is steamed!
    Add the cauliflower and simmer until tender. Add salt.
To preserve vitamins, and to your taste, I cook cauliflower, not to a soft state, but with a slight crunch. Ie as soon as it changed color and became translucent, I turn off the fire. Pripuskanie — cooking products in a small amount of liquid. The bottom of the vegetables are cooked, the top is steamed!
  4. Cool the cabbage to a warm state. Cut the ham.
    Cool the cabbage to a warm state.
Cut the ham.
  5. Put the cabbage in a salad bowl, sprinkle with ham, pepper and garnish with green onions. Ready,
    Put the cabbage in a salad bowl, sprinkle with ham, pepper and garnish with green onions. Ready,

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