The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
We are used to sweet cheesecakes and love them very much. But try the unsweetened cheesecake, and even with ham and green onions! I think you will be satisfied!
Turkey meat goes well with sweet fruits, so this recipe will appeal not only to children! Aroma of grilled banana and poultry, in a crispy tortilla with mustard sauce.
When there is no bread in the house, this recipe will help you out and you will spend very little time making tortillas. And not only when there is no bread. I like these tortillas and love them fresh from the pan.
Very simple, but delicious and healthy dish. It is prepared quickly and quite easily from the most affordable ingredients. Appetizer, salad or side dish with meat or fish. Try it, it’s delicious!
Tahinli domates salatasi-a very delicious salad of Turkish cuisine. Very easy to prepare salad appetizer. Tomatoes are perfectly combined with sesame-garlic dressing and lemon.
