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Print Recipe
Spicy Appetizer of Beet Recipe
Very simple, but delicious and healthy dish. It is prepared quickly and quite easily from the most affordable ingredients. Appetizer, salad or side dish with meat or fish. Try it, it's delicious!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare beets in a convenient way: bake in the oven or boil. (the weight of already boiled and peeled vegetables is shown)
    Prepare beets in a convenient way: bake in the oven or boil. (the weight of already boiled and peeled vegetables is shown)
  2. Grate on a fine/medium / coarse grater or on a Korean salad grater.
    Grate on a fine/medium / coarse grater or on a Korean salad grater.
  3. Put the beetroot in a deep salad bowl and add the chopped green onions.
    Put the beetroot in a deep salad bowl and add the chopped green onions.
  4. For the sauce, mix yogurt, horseradish, honey (preferably liquid) and mustard. Adjust the sharpness of the sauce to your taste! As a base for the sauce, instead of yogurt, you can use thick kefir or yogurt. It will also be good.
    For the sauce, mix yogurt, horseradish, honey (preferably liquid) and mustard. Adjust the sharpness of the sauce to your taste! As a base for the sauce, instead of yogurt, you can use thick kefir or yogurt. It will also be good.
  5. Season the beetroot and onion sauce, mix, and add salt to taste.
    Season the beetroot and onion sauce, mix, and add salt to taste.

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