The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
I love Greece, its national traditions and, of course, great Greek cuisine! Today I propose to prepare a salad-appetizer of grilled vegetables and meatballs (small fried meatballs). If you are interested, I invite you to Sunny and hospitable Greece.
Summer is bright and unforgettable, light and in a great mood. We prepare such a salad, bright and delicious. And we will serve it slightly chilled, which is very important on hot days.
The salad is very tasty, not troublesome and not expensive for products. P.S.: the Weight of the products is specified in the purified form, because the concept of “average” is different for everyone, respectively, and it will affect the taste.
