The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
I love salads with a slight sourness! This case is no exception. You can also slightly change its taste depending on your preferences. A delicious, juicy and quite satisfying salad.
A light and at the same time hearty salad will be appropriate both for a festive table and for an ordinary family dinner. Bright and delicious, it will appeal to lovers of spicy Korean cuisine.
Lovers of spicy – you are definitely here!!! Sharp-sweet-sour and fresh taste, very easy to prepare, bright and appetizing salad – what the doctor ordered!
This is a typical cooking method for Chinese cuisine, which allows you to preserve the useful properties, freshness and aroma of the ingredients. Everything is cooked in a wok in heated oil with constant stirring and even tossing in the air. For the preparation of stir-fry, it is important that all the ingredients are chopped and are at hand, because the cooking process itself is very fast and intensive. The dish itself should be served immediately.
This salad can be very useful for the New Year’s table. There should be a lot of vegetable food on the New Year’s table: lettuce leaves, greens, vegetables, fruits.
