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Print Recipe
 Beef marinated in Soy Sauce Recipe
I cook two versions of meat in soy sauce. Today I will present the second one. The recipe is simple and suitable for those who follow their diet.
Course Dinner Dishes, Holiday Food, Hot Dishes, Second Course
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes, Second Course
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Wash the beef and dry it with a paper towel. Wash the onion as well.
    Prepare the products. Wash the beef and dry it with a paper towel. Wash the onion as well.
  2. Cut the beef into long and thin pieces, 0.5 cm thick.
    Cut the beef into long and thin pieces, 0.5 cm thick.
  3. Chop the onion finely.
    Chop the onion finely.
  4. Mix the beef and onion in a bowl and add the soy sauce and dry garlic. Mix and leave for 2 hours on the kitchen table. You can leave it for a longer time. For example. Marinated in the morning, put in the refrigerator, and cooked in the afternoon or evening. You can cook immediately, but as we all understand, the meat is better marinated if you give it time.
    Mix the beef and onion in a bowl and add the soy sauce and dry garlic. Mix and leave for 2 hours on the kitchen table. You can leave it for a longer time. For example. Marinated in the morning, put in the refrigerator, and cooked in the afternoon or evening. You can cook immediately, but as we all understand, the meat is better marinated if you give it time.
  5. Put the pan on the stove and heat it. Add water and lay out the meat. Cook for 7 minutes. Stir constantly, turning the pieces.
    Put the pan on the stove and heat it. Add water and lay out the meat. Cook for 7 minutes. Stir constantly, turning the pieces.
  6. Spread in a serving bowl. Sprinkle with sesame seeds. You can use the broth that was formed during the cooking of meat, or you can use it without it. Who as likes. Serve as an independent dish with fresh vegetables.
    Spread in a serving bowl. Sprinkle with sesame seeds. You can use the broth that was formed during the cooking of meat, or you can use it without it. Who as likes. Serve as an independent dish with fresh vegetables.
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