Warming, thick, delicious and satisfying Asian-style soup: spicy, aromatic, spicy-spicy. Depending on the amount of dumplings added, it can be either the first course or the second. A very worthy application for your favorite dumplings!
This recipe is published in the book by Hannah Glass “The Art of Cooking”, published in England in 1747. In this way, you can cook almost any meat. This method allows you to get a result that tastes like baked or boiled meat. At the same time, the addition of herbs gives a very pleasant aroma.
A quick and delicious lunch or dinner. Chicken fillet with vegetables, a tender juicy dish. It is very easy to prepare, from the available products that are always in the refrigerator. It turns out a very tasty, juicy and incredibly appetizing dish. Cook with pleasure. Enjoy your meal.
Cheese rolls with corn are a great snack. The preparation of such a snack takes very little time, and the result will pleasantly surprise you. The rolls are very tender, soft, with a piquant taste.
Recently, the restaurant tried the salad “Asian”. I really liked it. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.
