At the end of winter, when the preparations are finished, and fresh vegetables are not very available yet, this salad is just a godsend. Low-calorie and very healthy. But the most important thing is that it is very tasty!
Show imagination, decorate the usual products when serving, season the salad with soy sauce, and the applause of consumers is guaranteed for you. And on fast days, salad will certainly decorate your table.
I love eggplant! I love it! But, even I did not expect that you would get such a yummy! Rich, spicy… delicious, so spicy… already bakes in the mouth… Well, very tasty!
A simple, juicy and pleasant-tasting salad. The main role is played by spicy beetroot, which goes well with fresh vegetables. This salad will definitely not harm the figure and diversify the lean table..
In the mini-selection there are two recipes for pickling mushrooms, one has already been tested and now I will present it, and in the second version the mushrooms are marinated until tomorrow!
The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are prepared in just a few minutes, especially if unexpected guests knocked on the door.
Multiple words with multiple meanings. This is the name of the method of cooking meat on coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking in this way, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with that name! I’m going to cook the ribs in an 18 litre electric cabinet with heating elements on top and bottom that I can handle. You can cook them in a regular oven, it just takes longer than I spent. Marinate them, and then bake them in a clay mold. Such ribs are not ashamed to serve on a festive table, including New Year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
