Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Eggplant
- 3 pieces Tomato
- 3 pieces Onions
- 1 piece Carrot
- 500 ml Broth vegetable or water
- 1 teaspoon Paprika sweet smoked
- Chilli pepper dry
- 100 ml Cream (20%)
- 2 cloves garlic
- 1 teaspoon Sugar
- Greens to taste
- Nutmeg to taste
Ingredients
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Instructions
- Then add paprika, chili peppers, chopped garlic and spices to the soup (as you see fit, I added coriander, I think it goes very well with eggplant). If the tomatoes are not sweet enough, add a teaspoon of sugar. I put a little less chili than required by the recipe, but it still turned out very sharp, so be careful with it.
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