I once cooked this salad for guests. It didn’t just crumble, it escaped from the table within 5 minutes and now friends, in advance, before coming to visit, ask me to cook it.
On holidays for fish lovers, you can serve rolls with vegetables wrapped in a turban. They are juicy and delicious, they look very beautiful and appetizing, and it’s not difficult to cook them at all!
This hearty, juicy and very pleasant-tasting salad belongs to German cuisine. Traditionally, in winter, it occupies an important place on Christmas tables in Germany and other Western European countries. All the ingredients are harmoniously matched, the salad turns out sooo interesting and delicious!
