We tried this original snack in a Jurmala restaurant. The menu read: “Baltic sushi – lightly salted Baltic herring fillet on mini potatoes, with egg, fresh cucumber and whipped sour cream” The combination of herring with potatoes and egg – what could be tastier! My variation of this snack.
I doubted for a long time whether to put this recipe or not. There are already many recipes on the site. But after cooking for the holidays many times, and this dish always disappeared the fastest, and after looking again at what recipes there are (and mine is a little different), I realized that I had to share it with you.
A spectacular and original snack that looks beautiful and bright on the table. All the ingredients are perfectly combined and quite budget-friendly: pancakes-beetroot-herring. Everything is prepared very simply, even a novice hostess can cope.
A delicious, hearty snack with a bright and unusual taste. The snack can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
