Very tasty, juicy and fragrant salad. Despite the fact that the ingredients may seem strange, the salad turns out to be very tasty and worthy of any gourmet. I highly recommend it.
For a long time I did not understand how you can eat raw zucchini??!! I haven’t tried the salad yet, where it manages to marinate. I suggest staying a raw food eater đŸ˜‰ Fast, tasty, low-calorie and very healthy!
In this recipe, I propose to cook the famous Spanish rolls called “Ensaimadas”, which are prepared in the form of a spiral. The buns contain a filling inside, according to this recipe, a chocolate pudding is obtained.
Cucumber salad is a frequent guest on any table. I want to offer you to diversify the usual salad with an original dressing. And if you cook it in autumn and winter, you can feel the spring freshness.
Arugula is my favorite greens, I often cook pesto and salads from it. There’s always an avocado in the fridge, it’s maturing. And then there’s my favorite soy sauce, which I often use for salad dressing. And in this salad, the sauce is very interesting and, I bet, it will be unusual for many.
