Terrine, or meat bread, is a French dish that will appeal to all meat lovers. In fact, it is minced meat with various additives, baked in a typical deep rectangular dish. I offer a cooked meat and cheese terrine with turkey for a festive feast. It is easy to cook it at home, it always turns out to be amazingly beautiful, you can make it in advance and store it 1-2 days before the celebration. Such a cold snack can feed a large and hungry company.
Leek has its own special taste, and in combination with bacon it becomes even more appetizing! You can cook on coals, putting the rolls on the grill and frying on all sides until golden brown, and now we cook in the oven!
For me, winter holidays are impossible without spicy and fragrant pastries that create a special mood. I will definitely repeat this terrine for New Year and Christmas. I hope this recipe will be useful to you!
To be honest, I didn’t think that something sensible would come out of a minimum of products. But the cupcakes turned out just delicious! Honey, moderately sweet, high and airy.
Pike perch is marinated in olive oil, lemon juice, honey with fish seasoning and baked in the oven on a grill under the grill. The fish turned out very tasty and juicy inside. Just an amazing dish!
Perhaps this cooking method has nothing to do with real chicken in Chinese, but I really like it. A friend shared this recipe with me, and I’m telling you. I would recommend salting this dish after serving, the sauces are all different on salt, for me personally, and it’s so hard without salt. Only. Cheerfully. Bright. Try it and you’ll love it.
I found the recipe on the Internet, thanks, and I often cooked melons: delicious, velvety, sweet, rich and fragrant. It doesn’t matter what kind of melon you prefer. Melon pulp is a source of natural sugars needed by our body. It can satisfy our need for sugar without harm to health.
