The first time I tried hummus six months ago at a party, I bought it. He’s been bothering me ever since. Today I finally did it. How delicious! The greens I added to the hummus are parsley and coriander.
It doesn’t matter who you are – a child or an adult, and you are unlikely to refuse a milkshake (you may not like it with milk :). After all, a milkshake is not just a delicious drink that we drink with great pleasure, it is also an insanely healthy drink!
In addition to its delicate taste and amazing aroma, this drink is an excellent source of energy. It has a lot of calories, but little fat. The cocktail is rich in trace elements, proteins, minerals and vitamins, so it is ideal for a child’s breakfast or afternoon tea.
Prepare this wonderful drink for breakfast for your loved ones. It will easily replace the morning porridge, and even an unloved porridge (like my child’s), I think, will eat it with pleasure. It has only one benefit for the body, and the energy charge is enough for the whole day.
In general, this is not a salad recipe, like the most ordinary salad, but a filling recipe. Thanks to this, the taste becomes bright and saturated. I recommend cooking a double portion at once or more, store up to a week in the refrigerator. The longer you store the filling, the more its taste is revealed. I hope this dressing will help to diversify your dishes during lenten time.
A delicious and quick dish for lunch or dinner is fragrant rice with a creamy taste, a subtle aroma of lemon and spicy herbs, perfectly combined with juicy chicken breasts in bacon under French honey sauce. Perhaps your family will taste this dish the way we liked it. Will you try to cook?
Here, I accidentally found another version of pastrami, I hurry to share it with you faster. Excellent cold appetizer, perfectly combined with sandwiches, lettuce leaves, fresh green onions, cucumber.
Very tasty ribs! Yummy, I love the combination of meat and fruit! This is a great recipe! It will be useful both for a festive table and for going out into nature. Everyone will be happy.
The ancient recipe for amazing borscht was handed down to us by my ancestors. Passed down from generation to generation. I will be glad if it is useful to someone. Borscht turns out very tasty. Try to cook.
Borscht abroad… Borsch, borsch, vorsjtj, .. Many people have heard, but only a few have tried. And everyone will definitely want to try it! In order for the tasting to be worthy, depending on the country of residence, I begin to think what to exclude (pork, pork skins), how to cut vegetables (I prefer mashed soups) and what to add to give the usual note (hot pepper, olives)… But the very first problem is beetroot! Vegetables are not always and not everywhere available, often seasonal or tasteless in vacuum packaging… So I came to my own version of borscht, which everyone always eats with pleasure, regardless of nationality and territorial affiliation!
