An elegant and delicious salad that will never be superfluous on the New Year’s table. You can spread the salad in layers, watering each layer with dressing, you can mix everything in a large salad bowl. The layered version of the salad is preferable, it allows you to taste each ingredient, but it’s a matter of taste.
It is rare when a festive table is complete without fish salads. And it’s hard to imagine a New Year’s feast without such salads. I offer my own version of a simple but very tasty salad. Fragrant spicy dressing and cooked peeled vegetables give the salad a new interesting taste.
This recipe was shared on the Internet by the chef of the cafe, and I sincerely thank her! The salad perfectly combines liver, grapes and lettuce leaves, and sweet and sour spicy dressing appetizingly complements the taste!
An elegant and delicious salad that will never be superfluous on the New Year’s table. You can spread the salad in layers, watering each layer with dressing, you can mix everything in a large salad bowl. The layered version of the salad is preferable, it allows you to taste each ingredient, but it’s a matter of taste. Prepare it, you won’t regret it.
An interesting and bright salad of pieces of smoked chicken breast, tomatoes, eggs, green peas and lettuce leaves with a spicy dressing of mayonnaise and white horseradish!
A very simple salad from the “for every day” series. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
Stew with duck and vegetables, prunes and dried apricots. On an autumn Sunday, it will definitely decorate your dinner, delight guests with both taste and color, cook with pleasure.
