A very tasty combination of fragrant cottage cheese dough with a pleasant surprise inside in the form of jam.

Best Food Recipes 2023 Step by Step with Pictures

A very tasty combination of fragrant cottage cheese dough with a pleasant surprise inside in the form of jam.




Homemade buns according to this recipe are incredibly tender and soft, like fluff. In theory, you can cook with my jam without adding, but you can add any other sweet filling. This dough makes 16 small or 8 large buns. The portion is not designed for a large family, so if you have a large family, double the amount of ingredients.

Each family has its own peculiarities of celebrating Bright Sunday. It is impossible to imagine an Easter table without a cake and painted eggs. But every woman prepares her household’s favorite dishes. My three grandchildren are still eating… But anything that more or less smells like chocolate will not be missed. We have to take this into account. Such a crunchy sandy strudel will turn out with a BANG! The recipe is very simple. It’s valuable!



Today I suggest you try these delicate donuts with me – what else are they good for, the fact that they are offered two cooking options – in the oven and deep-fried. I have prepared both options, which one you choose, decide for yourself!
