An interesting pie that combines the simultaneous baking of two types of dough: shortbread and almond cakes with a sour layer of jam between them. Shortbread dough can take my proven favorite. The offer seemed to me quite dense. My form is 22×22 cm.
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
Cottage cheese casserole with apple jam and cinnamon turns out very tasty, with a clear taste of apples. On the cut, it acquires a soft cream color. For a delicious breakfast, afternoon snack and snack – this is what you need. Try it, and suddenly this recipe will become your favorite!
Homemade buns according to this recipe are incredibly tender and soft, like fluff. In theory, you can cook with my jam without adding, but you can add any other sweet filling. This dough makes 16 small or 8 large buns. The portion is not designed for a large family, so if you have a large family, double the amount of ingredients.
Each family has its own peculiarities of celebrating Bright Sunday. It is impossible to imagine an Easter table without a cake and painted eggs. But every woman prepares her household’s favorite dishes. My three grandchildren are still eating… But anything that more or less smells like chocolate will not be missed. We have to take this into account. Such a crunchy sandy strudel will turn out with a BANG! The recipe is very simple. It’s valuable!
I offer several options for the design of cupcakes for Easter. Of course, the tail of the seishim and carrots can be cooked for other holidays and events. And it is not necessary to have nozzles.
Today I suggest you try these delicate donuts with me – what else are they good for, the fact that they are offered two cooking options – in the oven and deep-fried. I have prepared both options, which one you choose, decide for yourself!
A recipe for low-calorie baking for those who do not even allow themselves fatty foods at Easter. Of course, it’s still Lent and Palm Sunday is very soon, on which you can afford to eat such a beautiful and delicious bun.
