Quite often I cook myself chicken liver. Just fry it, add salt and eat it! Sooooo love. But you can also cook a delicious, crispy salad, which can become one of the dishes on the New Year’s table.
Everyone loves chicken and potatoes! An interesting way to cook chicken with potatoes in an oily, fragrant crust. Chicken and potatoes are tender and juicy inside and crispy outside. I offer another recipe for a delicious sauce that will perfectly emphasize the taste of this dish.
