I suggest you try a delicious, easy-to-prepare, juicy salad with an interesting flavor combination. Very easy to prepare.
Salad “Crimson Autumn” Recipe
|I offer you a very delicious fresh salad. This is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions add piquancy to the salad. It looks beautiful and bright on a festive table. But we often cook it on weekdays. It is prepared quickly and from available products.
Salad “Fruit and Vegetable Harmony” Recipe
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Cherry Salad with Pine Nuts Recipe
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Salad with Crab Sticks and Vegetables Recipe
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Salad with Celery and Prunes Recipe
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Live Fruit and Milk Puree Recipe
|Winter is ahead, but we still have time to stock up on the necessary vitamins, and autumn fruits / berries contribute to this. There is such a variety of persimmons, ripe feijoa and grapes on the shelves of bazaars, local apples exude such a fragrance, well, do not pass by, do not pass by… Let’s collect all this useful variety and please your loved ones. To heal.
Quick Ratatouille Recipe
|Ratatouille is a popular vegetable dish of Provencal cuisine. The classic ratatouille is prepared a little bit on purpose and you need to spend half a day at the stove. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer, main course or as a cold appetizer.
Turnips Honey Recipe
|Who doesn’t know a fairy tale about a turnip? How long have you been cooking it? I propose to prepare an original dessert: sweet stuffed turnips. This can change your idea of desserts and surprise you with the versatility of taste: in this dish there are all four of them – sweet, sour, salty and bitter. In addition, this dessert is useful, as it is completely natural. Shall we try it?”
