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Print Recipe
 Turnips Honey Recipe
Who doesn't know a fairy tale about a turnip? How long have you been cooking it? I propose to prepare an original dessert: sweet stuffed turnips. This can change your idea of desserts and surprise you with the versatility of taste: in this dish there are all four of them - sweet, sour, salty and bitter. In addition, this dessert is useful, as it is completely natural. Shall we try it?"
Course Desserts Dishes, Holiday Food Ideas
Cuisine Croatian
Keyword For Experienced, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Croatian
Keyword For Experienced, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash and peel the turnips. I was lucky enough to buy a bright yellow turnip - it is the sweetest, but still bitter. To get rid of the bitterness, we will cook it in highly salted water.
    Wash and peel the turnips. I was lucky enough to buy a bright yellow turnip - it is the sweetest, but still bitter. To get rid of the bitterness, we will cook it in highly salted water.
  2. Dip the turnips in salted boiling water (take 1 tablespoon of salt for 1 liter of water) and cook until soft, about 20 minutes. Then rinse with cold water and leave to cool, but not completely. Do not be afraid of an unpleasant smell when cooking: it is no longer in the finished turnip.
    Dip the turnips in salted boiling water (take 1 tablespoon of salt for 1 liter of water) and cook until soft, about 20 minutes. Then rinse with cold water and leave to cool, but not completely. Do not be afraid of an unpleasant smell when cooking: it is no longer in the finished turnip.
  3. In the meantime, let's do the stuffing. First peel the apples and carrots. Chop the apples finely, and grate the carrots on a coarse grater. Chop the nuts. Pour a little vegetable oil into a preheated frying pan and lightly fry the carrots over low heat, stirring constantly (2 minutes), then add the apples and fry for another couple of minutes. Sprinkle the filling with lemon juice and add raisins, cranberries and nuts, pour in a little water (50 ml), put out apples and carrots until soft. Do not forget to mix the filling, add 1 tablespoon of honey and cinnamon. In a frying pan, the filling is cooked quickly, about 8-10 minutes.
    In the meantime, let's do the stuffing. First peel the apples and carrots. Chop the apples finely, and grate the carrots on a coarse grater. Chop the nuts. Pour a little vegetable oil into a preheated frying pan and lightly fry the carrots over low heat, stirring constantly (2 minutes), then add the apples and fry for another couple of minutes. Sprinkle the filling with lemon juice and add raisins, cranberries and nuts, pour in a little water (50 ml), put out apples and carrots until soft. Do not forget to mix the filling, add 1 tablespoon of honey and cinnamon. In a frying pan, the filling is cooked quickly, about 8-10 minutes.
  4. Clean the warm turnips from the inside: after cooking, they will become soft, and it is easy to do with a knife and a spoon. We won't need the pulp taken out of the middle, but it can be used for other dishes (for example, for soups).
    Clean the warm turnips from the inside: after cooking, they will become soft, and it is easy to do with a knife and a spoon. We won't need the pulp taken out of the middle, but it can be used for other dishes (for example, for soups).
  5. Fill the formed recesses generously with the finished filling and put in the oven for 20 minutes at T = 180 * C. Immediately pour the finished turnip with liquid (warmed) honey.
    Fill the formed recesses generously with the finished filling and put in the oven for 20 minutes at T = 180 * C. Immediately pour the finished turnip with liquid (warmed) honey.
  6. Bon appetit!
    Bon appetit!
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