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Print Recipe
 Turnips Honey Recipe
Who does not know a fairy tale about a turnip? How long have you been preparing it? I propose to make an original dessert: sweet stuffed turnip. It can change your idea of desserts and surprise the versatility of taste: in this dish, all four of them-sweet, sour, salty and bitter. In addition, this dessert is useful, since it is completely natural. Shall we try?"
Course Desserts, Holiday Food
Cuisine Croatian
Keyword For Experienced, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Desserts, Holiday Food
Cuisine Croatian
Keyword For Experienced, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Turnips wash and clean. I was lucky to buy a bright yellow turnip - it is the sweetest, but still bitter. To get rid of bitterness, we will cook it in strongly salty water.
    Turnips wash and clean. I was lucky to buy a bright yellow turnip - it is the sweetest, but still bitter. To get rid of bitterness, we will cook it in strongly salty water.
  2. Lower the turnips into salted boiling water (1 liter of water take 1 tablespoon of salt) and cook until soft, about 20 minutes. Then rinse with cold water and leave to cool, but not until the end. Do not be afraid of an unpleasant smell when cooking: in the finished turnip it is no longer.
    Lower the turnips into salted boiling water (1 liter of water take 1 tablespoon of salt) and cook until soft, about 20 minutes. Then rinse with cold water and leave to cool, but not until the end. Do not be afraid of an unpleasant smell when cooking: in the finished turnip it is no longer.
  3. In the meantime, let's do the stuffing. First, peel the apples and carrots. Apples finely chop, and carrots grate on a coarse grater. Chop the nuts. On a heated pan, pour a little vegetable oil and over low heat, stirring constantly, lightly fry the carrots (2 minutes), then add the apples and fry for a couple of minutes. Sprinkle the filling with lemon juice and add the raisins, cranberries and nuts, pour a little water (50 ml) to put out the apples and carrots until soft. Do not forget to stir the filling, add 1 tablespoon of honey and cinnamon. In a frying pan, the filling is prepared quickly, about 8-10 minutes.
    In the meantime, let's do the stuffing. First, peel the apples and carrots. Apples finely chop, and carrots grate on a coarse grater. Chop the nuts. On a heated pan, pour a little vegetable oil and over low heat, stirring constantly, lightly fry the carrots (2 minutes), then add the apples and fry for a couple of minutes. Sprinkle the filling with lemon juice and add the raisins, cranberries and nuts, pour a little water (50 ml) to put out the apples and carrots until soft. Do not forget to stir the filling, add 1 tablespoon of honey and cinnamon. In a frying pan, the filling is prepared quickly, about 8-10 minutes.
  4. Warm turnip scraped from the inside: after cooking it is soft and it is easy to do with a knife and spoon. The flesh taken out of the middle, we do not need, but it can be used for other dishes (for example, for soups).
    Warm turnip scraped from the inside: after cooking it is soft and it is easy to do with a knife and spoon. The flesh taken out of the middle, we do not need, but it can be used for other dishes (for example, for soups).
  5. The resulting recesses generously fill with the finished filling and put in the oven for 20 minutes at T=180*C. Ready turnips immediately pour liquid (heated) honey.
    The resulting recesses generously fill with the finished filling and put in the oven for 20 minutes at T=180*C. Ready turnips immediately pour liquid (heated) honey.
  6. Bon appetit!
    Bon appetit!

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