An unusual bright elegant cake! An amazing combination of aromas of vanilla, lemon, strawberry, wine. In this recipe, cane sugar as it is, to my taste, adds a little piquancy.
The dessert is filled with an airy creamy mousse with lemon notes, covered with a generous layer of citrus fudge, the taste is complemented by caramelized candied fruits. In my family, without exaggeration, even those who are completely indifferent to pancakes are delighted with him. I sincerely hope you enjoy it!
I got the impression that banana pies on the site are in demand no less than apple pies, which I love very much. So I add another banana pie. Moist, fragrant, delicious.
Very delicate, fragrant, light, slightly moist, beautiful pie. The taste is unusual – fresh and so warm) If you are still in doubt about baking with lemon, believe me, after this cake you will become a fan of it! Prepared as a gift to parents, everyone was very satisfied)
The name of this cake – “Cloud” fully corresponds to its airy structure, and, in my opinion, even the ease of its preparation! ))) I liked the result so much that after cooking it once, I bake it quite often! Perfect for a children’s afternoon tea or for a family breakfast!
As always, I was looking for variety and found some simple and delicious recipes for cooking fish fillets. This recipe is a real lifesaver if you need to feed your family quickly and deliciously. You can take any fish, according to your taste.
Such an unusual mixture for the filling, but unexpectedly it turned out very tasty. You can cook for any occasion. It will look very nice on the table.
Fudge is a popular French dish, which is a muffin or cupcake with a crispy crust on the outside and a soft liquid filling inside. I offer you a dessert option with lemon and white chocolate flavor (black was originally used), a pleasant caramel note to which is given by cane unrefined sugar.
Fragrant pickled mozzarella with notes of rosemary and lemon combined with juicy cherry tomatoes and cheese is the perfect snack for white wine or champagne.
