Baked trout with pears and nuts will decorate the festive table and gray everyday life. Pear notes and nutty crumbs will complement the delicate taste of trout and will not leave indifferent even the most discerning gourmets!
While there are still delicious seasonal vegetables-I suggest that you please your loved ones with such a delicious snack! Products are the simplest. Cooking time-no more than 30 minutes.
The recipe is very simple and incredibly delicious! From vegetables, I used broccoli and cauliflower, but you can use any vegetables. The fish is very juicy.
If you don’t really like the taste of canned olives from jars, then cooking them in a homemade marinade will most likely change your mind! I offer you two recipes for pickling. In this recipe
A bright and delicious drink made from strawberries and lemon, refreshing and light lemonade will help you quench your thirst on summer days. It will also saturate your body with vitamins, cheerfulness and pleasant taste.
Sherbet or Granita (in modern terms) – frozen fruit juice, crushed into a light crumb. Peach with champagne even without freezing just amazing taste! The frozen sorbet is very refreshing in the heat. Gorgeous dessert for a summer holiday table.
