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Print Recipe
Mussels with Rice in Tartlets Recipe
Nothing complicated. Healthy and delicious. Snack for the soul of the company.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In boiling water, lower the mussels directly in the package, in the package (cut off the top of the package), reduce the heat and boil for 5 minutes. Transfer the finished mussels to a colander from the bag. Season with salt and pepper. Put half a lemon slice in each shell (while they are still hot). Boil the rice, roll the balls out of it (for this you need to add butter) and put in tartlets.
    In boiling water, lower the mussels directly in the package, in the package (cut off the top of the package), reduce the heat and boil for 5 minutes. Transfer the finished mussels to a colander from the bag. Season with salt and pepper. Put half a lemon slice in each shell (while they are still hot). Boil the rice, roll the balls out of it (for this you need to add butter) and put in tartlets.

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