Girls and boys, for my last recipe in the competition, I chose my favorite recipe for chicken marinade. This marinade is great for Barbecuing. I’ve been using it for a long time. The recipe is always asked. I hope you will like it too. This recipe is very convenient for a festive feast. In it, the side dish and chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
Ratatouille-French stew of vegetables-can be a great filling for summer or autumn pie! Try to cook.
Autumn is rich, generous and hospitable. And how in this time of year, the holidays! Fairs, folk festivals, weddings… I tell you a secret that I have and professional events in the fall – as many as four. No wonder they say that in autumn and Sparrow feast. And what’s a celebration without cakes? So, open the calendar, find an occasion and bake… like strudel! Thin and fragile crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
Delicious, tender and easy to prepare roll. Can be said, even dietary recipe. Having prepared it for the holiday table, your guests will be delighted. The taste is spicy, nutty, rich. Try to cook – I think you will succeed.
Light, delicate, with a soft creamy consistency pate, besides easy to prepare. You can just smear on the bread and savor with white wine. Try to cook and enjoy this snack with your family.
There are many recipes of Hashlama, my favorite – beef on beer. Often prepare this dish in nature, maybe someone will also like.
Khashlama is a bright representative of the national dishes of Armenian cuisine. There are many options for preparing this dish. Each hostess has her own, but you can distinguish the General principle of cooking-it’s meat and vegetables, stewed in layers in a saucepan or cauldron. Today I want to tell you my recipe, which is a classic version of this dish of Armenian cuisine. Khashlama resembles a very thick soup, but to treat all the same to the second dish. In summer, you can please home and guests with hashlama cooked in a cauldron on an open fire, but also on the stove turns out to be no less tasty and fragrant treat.
Our fleece gets bright gold color, thanks to pumpkin…after all it gives to any dish a saturated solar shade and spicy, sweet taste, enriching it with weight of useful substances and allowing us in any.. even the rainiest and darkest autumn day to see the real sun on your table. Terrine, having a delicate and unusual taste is quite suitable for a festive table, and for a quiet family dinner. Spicy sweetness of pumpkin, juicy tenderness of Turkey, fried mushrooms … in a cloud of spices and light beer.