Apple Strudel “Autumn Holiday” Recipe

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Autumn is rich, generous and hospitable. And how in this time of year, the holidays! Fairs, folk festivals, weddings… I tell you a secret that I have and professional events in the fall – as many as four. No wonder they say that in autumn and Sparrow feast. And what’s a celebration without cakes? So, open the calendar, find an occasion and bake… like strudel! Thin and fragile crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!

Khashlama-Armenian Recipe

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Khashlama is a bright representative of the national dishes of Armenian cuisine. There are many options for preparing this dish. Each hostess has her own, but you can distinguish the General principle of cooking-it’s meat and vegetables, stewed in layers in a saucepan or cauldron. Today I want to tell you my recipe, which is a classic version of this dish of Armenian cuisine. Khashlama resembles a very thick soup, but to treat all the same to the second dish. In summer, you can please home and guests with hashlama cooked in a cauldron on an open fire, but also on the stove turns out to be no less tasty and fragrant treat.

Terrine “Golden Fleece” Recipe

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Our fleece gets bright gold color, thanks to pumpkin…after all it gives to any dish a saturated solar shade and spicy, sweet taste, enriching it with weight of useful substances and allowing us in any.. even the rainiest and darkest autumn day to see the real sun on your table. Terrine, having a delicate and unusual taste is quite suitable for a festive table, and for a quiet family dinner. Spicy sweetness of pumpkin, juicy tenderness of Turkey, fried mushrooms … in a cloud of spices and light beer.