Best Food Recipes With Marjoram 2024 - Step by Step with Pictures

White Bean Spread Recipe

June 25, 2020June 25, 2020 | By Editor

Delicious, healthy and satisfying bean pate with onion and Apple can be served as a snack or used for sandwiches.

Soup with Rice and Curry Vegetables Recipe

June 11, 2020June 11, 2020 | By Editor

I continue to make healthy soups during this time period. Beautiful, simple and very delicious. Today I will offer you a soup of frozen vegetables, which of course is still almost everyone who has prepared them. Chicken broth soup, spicy, with rice, with a rich taste and warming. Thanks to the spices: curry; Basil; marjoram, it is suitable for raising your immunity.

Spicy Baked Potatoes with Breadcrumbs Recipe

May 30, 2020May 28, 2023 | By Editor

Potatoes with spices and vegetables: bell pepper; onion; garlic, rolled in white breadcrumbs and olive oil, baked in the oven. This is practically an independent dish, but you can also use it as a side dish to some meat or fish. Suitable for a festive table. This is a very tasty potato!

Italian Easter Cake “Torta Pasqualina” Recipe

May 12, 2020May 26, 2023 | By Editor

Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.

Pumpkin with Vegetables in Chinese Style Recipe

April 24, 2020May 23, 2023 | By Creator

Delicious warm vegetable dish in Chinese style. With an interesting sweet and spicy taste of pumpkin and fragrant vegetables.

Stuffed Pike Recipe

April 16, 2020May 23, 2023 | By Editor

This pike is fundamentally different from the traditional Jewish dish “gefilte fish” in two ways. Firstly, the fish is baked in the oven, and not boiled, as it should be according to Jewish tradition. Secondly, and this is the most important thing, there is no matzo or breadcrumbs in minced meat, but lard is added to it. The above, however, does not make the dish any less delicious.

Viennese Potato Goulash Recipe

April 4, 2020May 17, 2023 | By Editor

I offer you a recipe for a quick and delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional dish of Hungarian shepherds and was cooked in cauldrons over a fire. But, as it often happens, this dish fell in love with the Austrian chefs who prepared it for themselves. And now, in winter, in restaurants and houses in Austria, chefs and housewives are preparing this wonderful, hearty dish. So, I want to share with you this simple, delicious recipe.