Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
Juicy, fresh, light and interesting salad, which is prepared in a few minutes and is very simple. Try it, it’s delicious! The author of the recipe is my husband, a generator of successful ideas.
Try it, these cauliflower pancakes turn out very tasty and tender. You can eat both hot and cold, with or without sauce. Cooking is very simple, the pancakes keep their shape perfectly, they turn out lush and very juicy.
Very tasty and fast!!! We were on vacation, and we cooked this dish, everyone liked it, I asked the cook for the recipe and decided to cook it myself at home, it’s really very tasty and simple!
This is a recipe that can be made from ordinary white bread. The recipe is very simple, the filling can be any. Fast, delicious and very satisfying! And for those who are not very “friends” with the test – just a wand-a lifesaver! Try this!
I suggest you try a very delicious pollock salad, suitable both for receiving guests and for a quiet family dinner. It is cooked quickly, and eaten even faster. If all the ingredients are prepared in advance, then it will take less than five minutes to assemble the salad, this is very convenient when you are preparing a lot of dishes for the holidays.
I don’t really like ordinary pancakes in the oven, but I make egg pancakes often and use them often in soup, salads, and rolls. There are several variants of this salad on the website, but perhaps this is the option that someone will like the most.
Dear friends, how delicious it is! Salads with fresh crispy cabbage! Of course, we have nowhere on the menu without them! His speed will always come to the rescue! One recipe is quite simple, and it will be unexpectedly appreciated by the whole family! Pancakes with cabbage and chicken, egg, so tender and delicious! The salad is just great!
The burger itself is very tasty. But we are all used to meat patties. How to cook fish fillet cutlets? Have you tried it? Homemade burger with a piece of juicy fish is sure to appeal to both children and adults!
As you know, one of the most famous and common dishes in American cuisine is a variety of burgers (hamburgers, cheeseburgers, etc.). I suggest you try a vegetarian burger with a cutlet of lentils and cauliflower. Amazing taste, unique aroma and, most importantly, a very healthy burger has become one of my favorite dishes of American cuisine.
