Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
Juicy liver pie with a refreshing spring flavor. This recipe will appeal to all liver lovers. Try to cook, and you will be over the moon with happiness.
A very spicy and interesting salad. Original and, I would say, unforgettable taste. I really love this salad. As shown, all girls and indifferent boys like it. An interesting recipe! The salad turns out to be tender and beautifully decorated!!!
Gives the dish a spring freshness and bright taste. The salad is easy to prepare and does not require much time. You can put it on any family celebration. Very delicate salad! Original submission!
You won’t surprise anyone with an ordinary liver pie, there are dozens of recipes on the site. But if you fantasize with the filling, you can get very interesting flavor combinations. I have repeatedly cooked pies stuffed with pickles, but thanks to the “brine dressing” the taste has become more original and saturated.
Pancakes are guaranteed to turn out thin. The taste of liver, juicy and tender. My man just likes this liver pie recipe. Try this and you will surprise your man.
An elegant and very tasty snack is a cake based on waffle cakes. We propose to prepare a liver cream cake in a very special way, and shade the delicate taste of the liver with various spicy additives. Come, I will treat you and, hopefully, surprise you)))
A light refreshing salad will be a great addition to the Christmas feast. A delicious salad turned out! Very tasty, juicy! I like these pineapple salads.
Men usually don’t eat this salad. Well, they don’t like sweetness in salads! But all the girls are delighted with him! Light and fresh, but satisfying, with a bright combination of cucumber and pineapple. But it’s still very simple and takes a few minutes))) P.S. With all the variety of salads with pineapples, I did not find such an option on the site, so I will add this recipe.
There are many recipes for liver patties on the site, but I did not find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver salad pie. Always cooked for a festive feast.
When I first saw this recipe, I thought it wouldn’t be very good… I was wrong!!! My husband is just in love with this salad, and all the guests are asking for a recipe =) I hope you like it))) P.S. I looked through all the recipes with this name, but I didn’t find anything similar.
