When I first saw this recipe, I thought it wouldn't be very good... I was wrong!!! My husband is just in love with this salad, and all the guests are asking for a recipe =) I hope you like it))) P.S. I looked through all the recipes with this name, but I didn't find anything similar.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces The chicken legs
- 1 jar Corn (canned)
- 1 piece Bulgarian pepper
- 1 jar Pineapple
- Greenery (Dill, Green Onion)
- Mayonnaise
Ingredients
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|
Instructions
- Boil the ham, cool it and cut into pieces.
- Add pineapples without syrup (if the pieces are very large, you can cut them).
- Add diced pepper (I always take red, if for guests, it gives flavor to the dish, but if just for myself, then you can have any), corn so that there is no liquid, as well as dill and onion (my husband can't stand parsley... so I don't take it, but if you love her, please).
- Add mayonnaise, a little salt, mix and you can eat.
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