Chocolate cupcake in a slow cooker is very easy to cook. It turns out very tasty, tender and fragrant. Chocolate cupcake is an excellent and quick option for both a family tea party and a festive table.
Oh, we love experiments! So we decided to try ourselves as a chocolatier. This is, of course, loudly said, but there is already enough sense in making small things as a gift to friends. And now, at Easter, we decided to please everyone with chocolate eggs with the most delicate bird’s milk.
There may not be so many desserts, I suggest another option. After spending five minutes in the evening, you will get an interesting and delicious dish for breakfast. Berries and nuts can be taken to your taste, but the combination of pistachios and raspberries is one of the ideal ones.
