The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
I suggest cooking a simple and delicious dessert with orange juice and chocolate mousse. It turned out very sweet and sour. For those who like just such tastes. Don’t be afraid to experiment.
Beautiful and delicious jelly. It looks very clever. You can safely make and treat guests for any occasion. And if there are children there, they will just thank you for this dessert. Make tea or coffee and enjoy dessert.
Dedicated to all cooks, lovers of strawberries with cream! A very simple and laid-back dessert recipe. Your family and friends will be delighted if they see this dessert on your table.
An interesting and not quite ordinary dessert without baking, which I saw on a Polish culinary website, modified and tailored to my taste. Easy to prepare, affordable in components, easy, and most importantly delicious. Like both adults and children, try it!
To prepare this spectacular dessert, you will spend exactly as much time as you need to boil milk, and as a result – a gentle foaming jelly with pieces of chocolate cookies. It’s just a heavenly delight.
It’s no secret that many of us like to eat sweets and at the same time are afraid of extra calories. This recipe can add to our collection of recipes for dieters. In addition, it is very refreshing after a hearty meal. I hope that our main sweet tooth – children will like it. In general, help yourself: a two-layer dessert cake made of cherry yogurt and fresh kiwi – delicious, healthy, dietary!
Dedicated to all chocolate lovers, dark chocolate lovers. The taste is chocolate, bitter and unique. Work for 5 minutes, pleasure for a million. Call your friends quickly.
This jelly is a good alternative to heavy desserts with greasy creams for any occasion. The taste is refreshing, sweet and sour. My guests thought that I had filled in an artificial jelly flower, and were very surprised when I cut the jelly into pieces. It’s easy to prepare, absolutely everything will turn out the first time.
Smoothies in the morning? A cup of coffee? Of course, I will always choose coffee. This cocktail is something secondary to these drinks. Nutritious, giving a charge of vivacity and, of course, what is important – COLD!
A smoothie or, more simply, a cocktail is, without a doubt, a very healthy drink that is good for breakfast, for afternoon tea, for dinner, and after festive feasts will help the body recover faster.
