The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
Crispy sweet crust on the outside and soft, melting in the mouth, dough with an incredible smell of cinnamon. It would seem that cinnamon buns will not surprise anyone, but this pastry looks so unusual that you can serve it both for a family dinner and a festive table!
I suggest you prepare a pie that I think will especially please the male half, since the pie is very satisfying, rich, and due to the fact that it is closed, it turns out very juicy.
This ice cream contains a relatively high amount of protein. Protein is important for many aspects of your health, including blood vessel function, immune health, and tissue repair. It also plays a Central role in building muscle mass, so to optimize results after training, it is usually recommended to consume a good source of protein. Research shows that whey protein can stimulate muscle growth, weight loss, and muscle recovery after exercise.
I offer you a fresh, bright and insanely delicious summer recipe for lemon and berry cheesecake. Cheesecake consists of a sandy base, air-berry cream filling, which is covered with delicious lemon curd. This is an unrealistically delicious dessert!
Rich, sweet, with a simple molding of buns on milk and sour cream. Popular baking, but each recipe has its own subtleties of preparation. So I offer my own version, I hope it will be useful to you.
Cottage cheese dessert is a delicious and healthy treat for children and adults. Cottage cheese is perfectly combined with any fruit, berries, and cocoa. Cooking dessert is easy and simple. It only takes time to solidify in the refrigerator. The delicate structure of the dessert with a pleasant coffee aroma will delight you with its taste on a Sunny summer day.