The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
In the composition of pasta, or rather fettuccine, Alfredo traditionally leads only pasta, butter and parmesan. Of these three components, only macaroni can be used in the Post. A rosy prospect? But let’s not lose heart! We’ll make Alfredo vegan pasta. Instead of fettuccine – spirals, instead of parmesan-tofu, instead of butter-coconut milk. No worse than the original!
A great combination of strawberries, meringue, with fried almond chips cream and rhubarb. This cake is so easy to prepare that you will be pleasantly surprised how incredibly delicious the cake will turn out without much effort. The hardest part about this cake is waiting for everything to cool down
Simple, delicious and not expensive dessert recipe. It is prepared very quickly, no need to use the oven. Dessert “Magnolia” conquers with its taste and colorful presentation.
Oatmeal waffles are a hearty and healthy breakfast. In the composition of such waffles there is no white wheat flour and sugar, and this is a big plus for those who watch their figure. After such a breakfast, the body will get a good boost of energy. Grilled vegetables will make a harmonious duet with oatmeal waffles. This breakfast is very good on weekends, when you do not have to get up early, and you can take the time to prepare such a comprehensive breakfast.
I don’t know what to call it correctly… I only know one thing-it’s cool, not hackneyed and, most importantly, delicious! When I started cooking, I didn’t even know about such a great result. I recommend it.
Traditional versions of cakes are already pretty tired of many, but on holidays you always want something especially unusual and original! So why not try to make an incredibly delicious pancake cake? Thin, delicate pancakes, soaked in an incomparable cream of cottage cheese and covered with a bright cherry glaze on top, lift the mood with one look! Try to create such a miracle for the New Year holidays and do not even doubt-then you will definitely want to repeat such a culinary masterpiece even on Shrovetide! Preparing this cake is very simple, and the result exceeds even the wildest expectations!
Tender meat with the aroma of spices will not leave anyone indifferent. Portioned slicing is convenient for serving, and the cheese sauce will add extra spice to this dish.
I suggest you prepare an incredibly delicious salad of liver, caramelized apple, with an amazing soy-currant sauce. Cooking is not long and without much hassle, but I guarantee delight and satisfaction with the taste. For lovers of the liver and everything incongruous at first glance.
My traditional New Year’s “Napoleon” in a new variation. Lean cakes, delicious cream cream with cottage cheese and sour cranberries. It turned out very tasty and festive!