We all sometimes like to treat ourselves and our loved ones with delicious homemade cutlets. But the classic recipes for cooking them are usually very high in calories, with a high fat content to give them juiciness. Because of this, they take a very long time to digest, cause fatigue and heaviness in the stomach, and sometimes even heartburn. But to deny yourself a favorite treat is sometimes very difficult. Therefore, I suggest the option of cooking cutlets with a large amount of vegetables added to minced meat. This option will make them not only more useful, but also cost-effective.
This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
Simple and quick cheese quesadillas with ground beef. Quesadillas are crispy on the outside and juicy on the inside. We will also make a classic guacamole sauce for them.
I reveal the secret of the method of cooking buckwheat in which it turns out crumbly grain to grain and very tasty! Cook buckwheat with minced meat and onions as I did. Quickly! Simple and delicious! And yet – it is satisfying and healthy!
Meatballs stuffed with seeds with carrot and cream puree. Everything is interesting in this recipe: a filling of seeds with cheese and herbs, spicy minced meat and a stunning carrot sauce. The sauce is easy to prepare, it has such a noble taste that it can be suitable for various dishes. Try it!
Turkey meat goes well with sweet fruits, so this recipe will appeal not only to children! Aroma of grilled banana and poultry, in a crispy tortilla with mustard sauce.
These meatballs can be served both hot and cold. In the middle, you can add olives, cherry tomatoes, a piece of pickled cucumber, or whatever your imagination tells you.
